Germination and fermentation: two areas of expertise at the heart of Germline
For over 30 years, Germline has developed its expertise around two natural processes: the germination of seeds and grains, and fermentation through kombucha. Whether seeds for sprouting at home, sprouted grains, Supermix, or kombucha, there are so many ways to discover the Germline world and add variety to your daily diet.
Sprout your seeds at home
Growing your own sprouted seeds is simple and accessible to everyone. Just choose your seeds, soak them, and then let them sprout for a few days in a suitable sprouter. Alfalfa, radish, fenugreek, lentils, or blends: vary the seeds, flavors, and textures to then add them to your salads, open-faced sandwiches, bowls, or dishes.
Discover the Germline ranges:
Sprouting in other forms
You don't need to sprout your own seeds to discover the benefits of germination. Germline also offers sprouted grains and blends ready to be added to your diet. Perfect for adding to a bowl, yogurt, or any recipe, they allow you to easily vary your grains, seeds, flavors, and textures whenever you like.
Simple ideas to vary your meals
From breakfast to dinner, Germline products easily find their place in everyday meals. Supermix or sprouted oat flakes in the morning, homemade sprouted seeds in a salad or on toast, mung beans in a stir-fry or a hot dish: it's up to everyone to use them according to their habits and preferences.
Also discover Germline kombucha
Another area of expertise at Germline: fermentation. Kombucha is a drink made from sweetened tea fermented by a culture of yeast and bacteria. A naturally sparkling drink with slightly tangy notes, to be enjoyed well-chilled at any time of the day.