Organic Wheat Sprouting Seeds
- Vegan
- Rich in fiber
- Rich in protein
- Made in France
19% plant-based protein, an irresistible crunch, and all the indulgence of chocolate in an organic recipe made in France.
dès 69€
dès 129€ d’achats
Discover the age-old art of germination with our wheat seeds, rigorously selected for their optimal quality and remarkable nutritional benefits. In just a few days, they sprout into delicate shoots with a naturally sweet taste, combining tenderness with a crisp texture. Rich in protein and fiber, these young shoots enhance your breakfasts, salads, and cooked dishes, offering a nutritious and original touch. Easy to grow at home, they guarantee a constant source of freshness and goodness.
• Fine sprouts with a naturally sweet and crunchy taste
• Rich in protein and fiber
• Freshness and health benefits in just a few days
• Ideal for breakfasts, salads, and cooked dishes
• Easy to grow at home
Energy, 177.0 kcal / 748.0 kJ
Fat, 0.7 g
- Of which saturates, 0.0 g
Carbohydrates, 34.0 g
- Of which sugars, 6.2 g
Dietary fiber, 6.6 g
Protein, 5.1 g
Salt, 0.01 g
Ingredients: 100% wheat grains* (Triticum aestivum)
*from organic farming
Contains wheat. May contain traces of cereals (wheat, oats, spelt, rye), flax, mustard, nuts, and milk.
To be eaten raw in sprouted form. Delicious on its own for breakfast, in salads, or to accompany winter dishes and soups. Ideal as a base ingredient for flatbreads or Essene bread.
Seeds intended for home production of sprouted seeds, using the Germline Jar Sprouter or the Germline Tiered Sprouter.
Seed soaking time: 1 night.
Germination time: 2 to 3 days.
Store the sprouting seeds in a cool, dry place.
Once sprouted, store them in the refrigerator for up to 3 days.