Organic Calabrian Broccoli Sprouting Seeds
- Vegan
- Rich in fiber
- Rich in protein
- Made in France
19% plant-based protein, an irresistible crunch, and all the indulgence of chocolate in an organic recipe made in France.
dès 69€
dès 129€ d’achats
Savor the authentic flavor and richness of sprouts grown from our Calabrian Broccoli seeds, a variety renowned for its distinctive taste and nutritional benefits. These easy-to-germinate seeds produce crisp, flavorful sprouts, a true taste sensation that will awaken your taste buds. As a source of protein and particularly rich in fiber, they make a healthy and delicious addition to your diet. Incorporate them into salads, steamed dishes, or enjoy them raw to fully appreciate their freshness and benefits.
• Crunchy, flavorful sprouts with a distinctive taste
• A source of protein and rich in fiber
• Freshness and health benefits in every harvest
• Ideal for salads, steamed dishes, or raw consumption
• Easy to grow at home
Energy, 144.0 kcal / 594.0 kJ
Fat, 9.8 g
- Of which saturates, 0.5 g
Carbohydrates, 0.8 g
- Of which sugars, 0.7 g
Dietary fiber, 7.2 g
Protein, 9.4 g
Salt, 0.01 g
Ingredients: 100% Calabrian broccoli seeds* (Brassica Oleracea botytris cymosa)
*from organic farming
May contain traces of cereals (wheat, oats, spelt, rye), flax, mustard, nuts and milk
Eat raw as 2-3 cm sprouts, plain or as an accompaniment to salads, sandwiches, patties…
Seeds intended for home production of sprouted seeds, using the Germline Jar Sprouter or the Germline Tiered Sprouter.
Seed soaking time: 1 night.
Germination time: 4 to 6 days.
Store the sprouting seeds in a cool, dry place.
Once sprouted, store them in the refrigerator for up to 3 days.
Premier essai non concluant.
Je vais devoir pratiquer pour améliorer le taux de germination :-)
Bonjour Sandra,
Merci beaucoup pour votre retour 😊
Pas d’inquiétude : sur le brocoli, le premier essai n’est pas toujours le plus simple !
Avec quelques ajustements (rinçage régulier, bonne aération et une fine couche de graines), le taux de germination s’améliore vite.
Si besoin, n’hésitez pas à nous écrire : nous serons ravis de vous aider à réussir les prochains essais