Organic Cress Sprouting Seeds
- Vegan
- Rich in fiber
- Rich in protein
- Made in France
19% plant-based protein, an irresistible crunch, and all the indulgence of chocolate in an organic recipe made in France.
dès 69€
dès 129€ d’achats
Our selection of cress seeds is perfect for those who love intense, fresh flavors. These mucilage-rich seeds require the use of our Germline sprouting tray, designed to guarantee optimal germination. The resulting sprouts, a deep green with a characteristic peppery taste, offer remarkable flavor while also being a valuable source of protein and fiber. Ideal for enhancing salads, sandwiches, or as a garnish, they add a crunchy and nutritious touch to your culinary creations.
• Deep green sprouts with a characteristic pungent taste
• Source of protein and fiber
• Compatible with the Germline sprouting tray
• Ideal for salads, sandwiches, and garnishes
• Easy to grow at home
Energy, 15.0 kcal / 63.0 kJ
Fat, 0.1 g
- Of which saturates, 0.03 g
Carbohydrates, 0.9 g
- Of which sugars, 0.2 g
Dietary fiber, 0.9 g
Protein, 2.1 g
Salt, 0.13 g
Ingredients: 100% cress seeds* (Lepidium sativum)
*from organic farming
May contain traces of cereals (wheat, oats, spelt, rye), flax, mustard, nuts and milk
To be eaten raw as young shoots of 4 to 5 cm, as a seasoning on salads and vegetables or with an egg mayonnaise, in soups or in homemade vegetable purees.
Seeds intended for home production of sprouted seeds.
Mucilage seeds must be germinated using the Germline Germination Cup.
Seed soaking time: 15 minutes.
Germination time: 8 to 12 days.
Store the sprouting seeds in a cool, dry place.
Once sprouted, store them in the refrigerator for up to 3 days.