Mini sprouters for alfalfa, radish, and fennel (organic)
- Vegan
- Rich in fiber
- Rich in protein
- Made in France
19% plant-based protein, an irresistible crunch, and all the indulgence of chocolate in an organic recipe made in France.
dès 69€
dès 129€ d’achats
Grow your own organic alfalfa, radish, and fennel sprouts with ease using our ready-to-use mini sprouters. This eco-friendly kit includes five biodegradable sprouters, each pre-filled with a precisely measured mix: 75% alfalfa, 15% radish, and 10% fennel, all organically grown. Quickly harvest an assortment of fresh, crisp sprouts to enhance your recipes. Complete with a clear video tutorial, this kit is ideal for beginners looking to create a healthy and environmentally friendly indoor mini garden.
• Kit of 5 ready-to-use biodegradable mini sprouters
• Organic pre-measured alfalfa, radish, and fennel mix
• Fresh, crunchy sprouts in just a few days
• Video tutorial included for beginners
• Compact size, easy maintenance
Energy, 36.0 kcal / 149.0 kJ
Fat, 1.1 g
- Of which saturates, 0.0 g
Carbohydrates, 0.5 g
- Of which sugars, 0.5 g
Dietary fiber, 3.7 g
Protein, 4.5 g
Salt, 0.03 g
Ingredients: 75% alfalfa seeds (alfalfa)* (Medicago sativa)
15% radish seeds* (Raphanus sativus)
10% fennel seeds* (Foeniculum vulgaris)
*from organic farming.
May contain traces of cereals (wheat, oats, spelt, rye), flax, mustard, nuts and milk
To be eaten raw in sprouted form with light seasoning in salads, sandwiches, omelets or soups, on fresh cheese and herb toasts, or on a fruit salad.
Soaking time for seeds: 1 night. Germination time: 3 to 4 days. Store the seeds to be sprouted in a cool, dry place.
Once sprouted, store them in the refrigerator for up to 3 days. Rinse before eating.
Store your sprouting seeds in their box, in a cool, dry place.
Once sprouted, store them in the refrigerator for up to 3 days.
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