Organic Alfalfa, Cress, and Red Cabbage Sprouting Seeds
- Vegan
- Rich in fiber
- Rich in protein
- Made in France
19% plant-based protein, an irresistible crunch, and all the indulgence of chocolate in an organic recipe made in France.
dès 69€
dès 129€ d’achats
Add a touch of refinement to your dishes with our expert blend of Alfalfa, Cress, and Red Cabbage sprouting seeds. This carefully selected trio guarantees quick and easy germination, producing sprouts with varied textures and vibrant colors. The delicate, slightly sweet Alfalfa sprouts blend harmoniously with the tangy taste of Cress and the rich flavors of Red Cabbage. Together, they create a balanced mix, rich in protein and fiber, perfect for enriching salads and sandwiches or adding a nutritious and visually appealing touch to your dishes.
• Vibrant alfalfa, watercress, and red cabbage sprout mix
• Mild alfalfa, peppery watercress, and deep-flavored red cabbage
• Rich in protein and fiber
• Ideal for salads, sandwiches, and garnishing dishes
• Easy to grow at home
Energy, 85.0 kcal / 352.0 kJ
Fat, 3.8 g
- Of which saturates, 0.4 g
Carbohydrates, 1.7 g
- Of which sugars, 1.4 g
Dietary fiber, 5.3 g
Protein, 8.2 g
Salt, 0.01 g
Ingredients: 75% alfalfa seeds (alfalfa)* (Medicago sativa)
20% red cabbage seeds* (Brassica oleracea capitata rubra)
5% cress seeds* (Lepidium sativum)*from organic farming.
May contain traces of cereals (wheat, oats, spelt, rye), flax, mustard, nuts and milk
To be eaten raw in 2-3 cm sprouts, plain or as an accompaniment to soups and gazpachos, with raw vegetables, in sandwiches, on omelets, pasta, pancakes, etc.
Seeds intended for home production of sprouted seeds, using the Germline Jar Sprouter or the Germline Tiered Sprouter.
Seed soaking time: 1 night.
Germination time: 4 to 6 days.
Store the sprouting seeds in a cool, dry place.
Once sprouted, store them in the refrigerator for up to 3 days.
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