Organic fruit purees to order online
Mon Épicerie Bio offers a selection of Prosain organic fruit purees made from apples combined with various flavors: Williams pear, Roussillon apricot, or chestnut cream. A Demeter-certified organic apple puree also completes the range.
These fruity recipes can be enjoyed for breakfast, as a snack, or for dessert. Their smooth texture also makes them perfect for pairing with yogurt, fromage blanc, cereal, or in various culinary preparations.
As each product is sold individually, you can compare fruit combinations, ingredients, nutritional information, and specific details for each recipe before ordering.
Organic apple puree
The organic apple puree highlights the flavor of the fruit in a recipe with an intentionally short ingredient list. The Prosain reference offered by Mon Épicerie Bio is made with French apples and holds Demeter certification for biodynamic agriculture.
It can be eaten directly or used as an ingredient in a homemade dessert. Its apple flavor makes it particularly suitable for pairing with cereal, muesli, biscuits, or dairy products.
The product page provides its composition, format, nutritional values, and necessary information before purchase.
Organic apple and Williams pear puree
The organic apple-pear puree combines two fruits with complementary flavors. The Prosain recipe is made with French apples and Williams pears, with a 50/50 split of each fruit.
This combination offers an alternative to plain apple puree and can be enjoyed for breakfast, as a snack, or as a fruity dessert. Its exact composition and characteristics are available on the product page.
Organic apple and Roussillon apricot puree
For a tangier flavor, the organic apple and apricot puree combines apples with apricots grown in Roussillon. The recipe offered contains 60% apple and 40% apricot.
It can be enjoyed plain, with cereal, or incorporated into a pastry recipe. Its fruit combination allows for a variety of flavors while maintaining the characteristic texture of a fruit puree.
Organic apple and chestnut cream puree
The organic apple and chestnut cream puree stands out from the other items for its more indulgent flavor. It combines apples with a cream made from Cévennes chestnuts and a touch of vanilla.
This recipe can be enjoyed on its own, with a dairy product, or used to prepare a verrine, fill a tart shell, or accompany a dessert. However, it should not be presented as a puree without added sugars: the chestnut cream used in its composition contains cane sugar.
Organic fruit purees with no added sugar
The apple puree, the apple-Williams pear puree, and the apple-Roussillon apricot puree currently offered carry the "no added sugar" label. This means that no ingredients have been added to these recipes for their sweetening power.
This does not mean that the products contain no sugar at all. Fruits naturally contain sugars, which are accounted for in the nutritional table.
The "no added sugar" label does not automatically apply to all fruit purees. It is therefore advisable to check the page and label of each item, especially if the collection's composition changes.
How to choose an organic fruit puree?
The choice depends mainly on the fruits and flavors you are looking for. An apple puree offers a simple recipe, while mixtures with pear or apricot provide a different fruity profile. The chestnut cream recipe is more suitable for an indulgent treat.
Before ordering, you can compare:
- the fruits used and their proportions;
- the presence or absence of added sugars;
- nutritional values;
- labels specific to each product;
- the jar size;
- the price per kilogram;
- storage advice after opening.
This information is indicated on the product pages and on the packaging.
How to enjoy an organic fruit puree?
A fruit puree can be eaten directly with a spoon, served with yogurt, or added to a bowl of cereal. It can also be used in the preparation of desserts, verrines, tarts, or cakes.
The apple-pear and apple-apricot recipes allow for variety in flavor, while the apple-chestnut cream puree can add a more indulgent note to a preparation. The suggested uses are just ideas: each puree can be enjoyed according to your preferences.
Buying Prosain organic fruit purees
By ordering from Mon Épicerie Bio, you can bundle your organic fruit purees with other breakfast, snack, or dessert products. Available items are shipped from the Loire region, with home delivery or pickup point options.
Check the products displayed at the top of this page to see the currently available recipes, their prices, and their detailed characteristics.
What is the difference between a fruit puree and a compote?
Both preparations may have a comparable texture. In this collection, several purees are made solely with fruit and bear the "no added sugar" label. To know the exact nature of a product, you must always consult its name and ingredient list.
Are all fruit purees "no added sugar"?
No. Three items currently offered carry this label. The apple and chestnut cream puree, for its part, contains a chestnut cream prepared with cane sugar.
What fruits are found in this collection?
The selection currently includes recipes based on apples, Williams pears, Roussillon apricots, and chestnut cream made with Cévennes chestnuts.
Can these purees be used in cooking?
Yes. Depending on the chosen recipe, they can accompany yogurt or cereal and be used in desserts, verrines, tarts, or other homemade preparations.