Chocolate Shards with Crunchy Almond Vanilla Muesli

Type: Snack / Dessert
Preparation time: 5 min
Resting time: 30 min
Servings: About 10 to 12 shards

Ingredients

• 200 g dark chocolate
• 2 tablespoons praline paste
• 80 g Favrichon Organic Almond Vanilla Crunchy Muesli

Preparation

1. Melt the dark chocolate gently in a double boiler or microwave.
2. Add the praline paste and mix until the mixture is smooth.
3. Stir in the Almond Vanilla Crunchy Muesli and mix gently.
4. Spread the mixture onto a baking sheet lined with parchment paper.
5. Place in the refrigerator for 30 minutes.
6. Once the chocolate has fully set, break the sheet into irregular shards.

Tip

Keep the shards in a cool, airtight container to maintain their crunch.