Type: Dessert
Preparation time: 20 min
Servings: 4 verrines
Ingredients
- 120 g Favrichon Organic Chocolate & Chestnut Crunchy Muesli
- 400 g skyr or plain yogurt
- 20 cl full-fat liquid cream (30% fat), well chilled
- 3 generous tablespoons chestnut cream
- A few squares of dark chocolate
Preparation
- Pour the well-chilled liquid cream into a bowl, then whip it into firm peaks.
- Gently fold in the chestnut cream using a spatula.
- Spread a first layer of muesli at the bottom of the verrines.
- Add a layer of skyr or plain yogurt.
- Pipe the chestnut whipped cream on top.
- Finish with a few dark chocolate shavings and some muesli crumbles.
Tip
Keep the verrines in the fridge and add the final muesli crumbles just before serving to keep them crunchy.
