Type: Breakfast / Brunch
Preparation time: 5 min
Cooking time: 8 min
Servings: Approx. 6 pancakes
Ingredients
- 1 ripe banana
- 2 eggs
- 50 g Germline organic sprouted oat flakes
- A few raspberries, optional
- A drizzle of honey, optional
Preparation
- Mash the banana in a bowl.
- Add the eggs and mix until the mixture is smooth.
- Stir in the sprouted oat flakes. You can blend them beforehand for a finer texture.
- Heat a lightly oiled pan.
- Spoon small portions of batter into the pan.
- Cook the pancakes for about 2 minutes on each side, until golden brown.
Tip
Serve warm with a few raspberries and a drizzle of honey.
