Organic Grilled Eggplant Caviar

This flavorful purée of oven-roasted eggplant is subtly enhanced with a touch of garlic, onion, and parsley, then delicately drizzled with extra virgin, cold-pressed olive oil. This finishing touch lends its richness to this iconic caviar. Remarkably, although the term "caviar" is reserved for sturgeon eggs, it is also recognized for this traditional eggplant preparation, attesting to its authenticity and long history.