The same expertise, five committed brands
Favrichon, Prosain, Germline, Charles Vignon and Atelier Sarrasin: five pioneering organic brands united around the same French manufacturing expertise.
At Mon Épicerie Bio, you buy directly from the manufacturer , with the same high standards of quality that we share with our partner stores.
Each brand has its own story, but they all share the same convictions: uncompromising quality, naturalness, and respect for the environment. This shared commitment guides each of our choices.
Because food can be demanding, authentic… And still be a true pleasure every day.
Favrichon
Founded in 1890 by Joseph Favrichon, a visionary pharmacist, the brand turned very early on to cereals to promote a more natural diet.
Based in Saint-Symphorien-de-Lay, in the heart of the Massif Central, Favrichon has become a pioneer in organic breakfast cereals.
True to this heritage, it now offers mueslis and recipes for children that combine high standards, naturalness and deliciousness, to accompany young and old every morning.
Prosain
Since 1968, Prosain has been developing organic recipes for vegetables, soups, sauces, prepared dishes, as well as fruit purees and pastes, jams...
Located at the foot of the Pyrenees, the brand prioritizes French supply chains and local sourcing whenever possible.
In its own workshops, the ingredients are carefully transformed to preserve their authenticity and guarantee total traceability, in order to offer simple, tasty recipes that remain true to the spirit of homemade.
Germline
Founded in 1994, Germline is one of the French pioneers of germination. A specialist in organic sprouting seeds, the brand has expanded its expertise to fermentation with its organic kombuchas, bringing together two complementary worlds of raw food.
From the rigorous selection of seeds to the mastery of living processes, Germline showcases a unique expertise that preserves vitality and nutritional qualities.
True to its commitment, it offers organic products that combine naturalness, innovation and deliciousness, to make germination and fermentation accessible to everyone on a daily basis.
Saracen Workshop
Atelier Sarrasin has set itself the mission of restoring to its rightful place a historical and authentic seed: buckwheat.
Committed to Sarrasin Filière France, the brand develops an organic, gluten-free and additive-free range that combines respect for the environment and taste pleasure.
Each product highlights the natural richness of buckwheat and is aimed at all those who want a different, sustainable and tasty diet, also suitable for people sensitive to gluten.
Charles Vignon
Charles Vignon is about wanting to bring a touch of indulgence to organic products, without compromising on quality.
The brand offers organic crunchy mueslis in a variety of recipes, designed to satisfy those who love rich flavors at breakfast. Each recipe highlights simple, organic, and carefully selected ingredients to provide moments of authentic pleasure.
With Charles Vignon, breakfast becomes a moment that is tasty, balanced and accessible to all.






