Founded in 1890 by Joseph Favrichon, a visionary pharmacist, the brand turned very early on to cereals to promote a more natural diet.

Based in Saint-Symphorien-de-Lay, in the heart of the Massif Central, Favrichon has become a pioneer in organic breakfast cereals.

True to this heritage, it now offers mueslis and recipes for children that combine high standards, naturalness and deliciousness, to accompany young and old every morning.