Graines à germer pois chiche bio (origine France)
Germline

Organic Chickpea Sprouting Seeds

Enjoy growing your own chickpea seeds to obtain tender, subtly flavored sprouts that enrich the texture and taste of your dishes. Rich in protein and fiber, these sprouts offer an ideal nutritious option to enhance salads, wraps, or serve as a base for innovative vegetarian recipes. Their delicate flavor and crisp texture make them a healthy and versatile ingredient, perfect for creative and thoughtful cooking.

Weight
1,95 €
9,75 € / kg
• To germinate at home
• Rich in fiber
• Rich in protein
Composition
100% chickpea seeds* (Cicer arietinum)
*from organic farming
May contain traces of cereals (wheat, oats, spelt, rye), flax, mustard, nuts and milk

Energy, 154.0 kcal / 646.0 kJ
Fat, 3.5 g
- Of which saturated fatty acids, 0.6 g
Carbohydrates, 19.0 g
- Including sugars, 0.6 g
Dietary fiber, 6.0 g
Protein, 8.8 g
Salt, 0.02 g

Sprouted chickpeas are eaten with a short sprout (about 0.5 cm), raw or lightly blanched (scalded for 5 to 10 minutes in a small amount of water). They can be used in salads, soups, or as a base ingredient in homemade hummus.
Seeds intended for home production of sprouted seeds, using the Germline Jar Sprouter or the Germline Tiered Sprouter.
Seed soaking time: 1 night.
Germination time: 2 to 3 days.

Store the sprouting seeds in a cool, dry place.
Once sprouted, store them in the refrigerator for up to 3 days.

1,95 €
9,75 € / kg
Organic Chickpea Sprouting Seeds
1,95 €