Organic Cress Sprouting Seeds
Our selection of cress seeds is perfect for those who love intense, fresh flavors. These mucilage-rich seeds require the use of our Germline sprouting tray, designed to guarantee optimal germination. The resulting sprouts, a deep green with a characteristic peppery taste, offer remarkable flavor while also being a valuable source of protein and fiber. Ideal for enhancing salads, sandwiches, or as a garnish, they add a crunchy and nutritious touch to your culinary creations.
• Rich in fiber
• Rich in protein
*from organic farming
May contain traces of cereals (wheat, oats, spelt, rye), flax, mustard, nuts and milk
Energy, 15.0 kcal / 63.0 kJ
Fat, 0.1 g
- Of which saturated fatty acids, 0.03 g
Carbohydrates, 0.9 g
- Including sugars, 0.2 g
Dietary fiber, 0.9 g
Protein, 2.1 g
Salt, 0.13 g
To be eaten raw as young shoots of 4 to 5 cm, as a seasoning on salads and vegetables or with an egg mayonnaise, in soups or in homemade vegetable purees.
Seeds intended for home production of sprouted seeds.
Mucilage seeds must be germinated using the Germline Germination Cup.
Seed soaking time: 15 minutes.
Germination time: 8 to 12 days.
Store the sprouting seeds in a cool, dry place.
Once sprouted, store them in the refrigerator for up to 3 days.


