Organic Vegetarian Chili
Combining our culinary expertise with our convictions, we have reinvented the traditional Chili con carne as a vegetarian, meat-free version. This dish, inspired by Mexican and Texan traditions, is slowly simmered with kidney beans, soy protein, and a selection of vegetables, subtly enhanced with a blend of mild spices.
• Cooked in France
• Simple ingredients
May contain traces of gluten. In bold: allergens.
*Ingredients from organic farming.
Energy, 92.0 kcal / 388.0 kJ
Fat, 1.9 g
- Of which saturated fatty acids, 0.3 g
Carbohydrates, 13.0 g
- Including sugars, 3.6 g
Dietary fiber, g
Protein, 6.0 g
Salt, 0.64 g
Warmed over low heat in a saucepan or frying pan, our vegetarian chili can be accompanied by the ingredients of your choice (rice, quinoa, wheat…).
We recommend enjoying it with fragrant rice and a dollop of crème fraîche for an extra touch of indulgence. Yum!
Once opened, we advise you to keep this jar refrigerated and consume it quickly. We don't want to waste a single crumb!


