Flageolets Bio
Flageolets Bio

Organic Flageolets

  • Made in France

19% plant-based protein, an irresistible crunch, and all the indulgence of chocolate in an organic recipe made in France.

4,35 € 6,04 €/kg
Remise volume -10% dès 69€
-15% dès 129€ d’achats

Our organic flageolet beans, grown in France and prepared in our cannery in the heart of the Pyrénées-Orientales, are soaked for 12 hours and then slow-cooked to guarantee a texture that is both firm and tender. Ready to use, they simplify your daily life while allowing you to maintain a healthy and balanced diet. With Prosain, choose quality cuisine, crafted by experts and bursting with flavor.

Why you’ll love it

• Organic flageolet beans grown in France
• Soaked for 12 hours before cooking
• Slow-cooked for a firm yet melt-in-the-mouth texture
• Prepared with onion, shallot, and garlic
• Ready to use after draining

Energy, 98.0 kcal / 410.0 kJ
Fat, 0.9 g
- Of which saturates, 0.5 g
Carbohydrates, 13.0 g
- Of which sugars, 0.5 g
Dietary fiber, 5.9 g
Protein, 6.4 g
Salt, 0.51 g

Ingredients: Rehydrated flageolets*, water, sea salt, onion*, shallot*, garlic*.

May contain traces of gluten.

*Ingredients from organic farming.

No need to soak your flageolets anymore!

Once drained, organic flageolet beans can be used in many recipes, such as this flageolet bean purée. For a balanced and healthy meal, they pair very well with vegetarian or vegan dishes based on grains or vegetables, as well as proteins like meat, fish, and tofu. Flageolet beans are particularly delicious with lamb.

Once opened, we recommend keeping this jar of organic flageolet beans refrigerated and consuming them quickly. We don't want to waste a single bean!
Organic Flageolets
4,35 €

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