Organic Catalan-style Ratatouille
Our organic Catalan-style Ratatouille is made with tender eggplants and zucchini, slowly simmered with tomatoes and a few red peppers, then enhanced with extra virgin olive oil. This dish combines carefully selected organic vegetables, rich in flavor, in an authentic recipe inspired by the terroir of the Pyrénées-Orientales.
• Cooked in France
• Simple ingredients
*Ingredients from organic farming.
Energy, 92.0 kcal / 387.0 kJ
Fat, 7.2 g
- Of which saturated fatty acids, 1.0 g
Carbohydrates, 5.3 g
- Including sugars, 5.2 g
Dietary fiber, g
Protein, 1.5 g
Salt, 0.49 g
Warmed gently in a saucepan or frying pan, our organic Catalan-style ratatouille can be enjoyed as an accompaniment to cereals, tofu, fish, meat, or used as a recipe base.
Depending on your preferences, enjoy it hot with rice for a meat-free, vegetarian or vegan meal, cold on bruschetta for an appetizer or tasty starter, or cook it in a tart, cake, muffins…
An essential item to always have in your cupboards.
Once opened, we advise you to keep this jar of organic ratatouille refrigerated and consume it quickly. We don't want to waste a single crumb!


