Organic Alfalfa, Cress, and Red Cabbage Sprouting Seeds
Add a touch of refinement to your dishes with our expert blend of Alfalfa, Cress, and Red Cabbage sprouting seeds. This carefully selected trio guarantees quick and easy germination, producing sprouts with varied textures and vibrant colors. The delicate, slightly sweet Alfalfa sprouts blend harmoniously with the tangy taste of Cress and the rich flavors of Red Cabbage. Together, they create a balanced mix, rich in protein and fiber, perfect for enriching salads and sandwiches or adding a nutritious and visually appealing touch to your dishes.
• Rich in fiber
• Rich in protein
20% red cabbage seeds* (Brassica oleracea capitata rubra)
5% cress seeds* (Lepidium sativum)*from organic farming.
May contain traces of cereals (wheat, oats, spelt, rye), flax, mustard, nuts and milk
Energy, 85.0 kcal / 352.0 kJ
Fat, 3.8 g
- Of which saturated fatty acids, 0.4 g
Carbohydrates, 1.7 g
- Including sugars, 1.4 g
Dietary fiber, 5.3 g
Protein, 8.2 g
Salt, 0.01 g
To be eaten raw in 2-3 cm sprouts, plain or as an accompaniment to soups and gazpachos, with raw vegetables, in sandwiches, on omelets, pasta, pancakes, etc.
Seeds intended for home production of sprouted seeds, using the Germline Jar Sprouter or the Germline Tiered Sprouter.
Seed soaking time: 1 night.
Germination time: 4 to 6 days.
Store the sprouting seeds in a cool, dry place.
Once sprouted, store them in the refrigerator for up to 3 days.


