Organic Yellow Curry
- Made in France
19% plant-based protein, an irresistible crunch, and all the indulgence of chocolate in an organic recipe made in France.
dès 69€
dès 129€ d’achats
For lovers of international cuisine, discover our Organic Yellow Curry with eggplant and coconut milk, a flavorful and authentic harmony. This traditional Indian dish combines the sweetness of tender eggplant with the creamy richness of coconut milk, enhanced with delicate spices such as cumin, curry, and cinnamon. A unique finishing touch of fennel seeds adds a bright and sunny note that distinguishes this recipe.
• Recipe made with 50% organic fried eggplant
• Organic fair-trade coconut milk
• Mild flavor, very little spice
• Vegetarian and vegan recipe
• Serve with rice, pasta, or quinoa
Energy, 166.0 kcal / 686.0 kJ
Fat, 15.5 g
- Of which saturates, 4.8 g
Carbohydrates, 4.5 g
- Of which sugars, 4.4 g
Dietary fiber, g
Protein, 1.0 g
Salt, 0.39 g
Ingredients: Fried eggplant* 50%, tomato pulp in juice*, onions*, deodorized sunflower oil*, concentrated coconut milk* 8%, sea salt, cumin*, curry*, concentrated lemon juice*, fennel seeds*, coriander*, cinnamon*, black pepper*.
Underlined: Fair trade certified.
*Ingredients from organic farming.
In no time at all, pour this recipe into a saucepan or frying pan and then warm it over low heat, in order to let all its flavors express themselves.
Our organic eggplant curry can be enjoyed with grains (rice, pasta, quinoa, wheat…) or as an accompaniment to proteins (tofu, vegetable patties, fish, meat…), simply choose your favorite ingredients.
Chef's tip: add peanuts and goji berries before serving it with Thai rice. A guaranteed taste of something different!
Once opened, we advise you to keep this jar of organic cooked vegetables refrigerated and consume it quickly.
Je trouve les produits de grandes qualités et ils sont excellent
Très parfumé! Idéal pour accompagner des pâtes !
J'adore.
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