Organic Buckwheat, Garlic & Basil Vegetarian Paving Stone
Our vegetarian buckwheat cake combines the simplicity of buckwheat with the subtle flavors of garlic and basil. The result of artisanal expertise, this dish blends nutrition and taste in a convenient format. Naturally gluten-free and a source of plant-based protein, it allows you to create a complete and balanced meal simply by pairing it with vegetables or a salad. Discover a new way to enjoy buckwheat, designed for your well-being and everyday pleasure.
• Fermented buckwheat base
• No preservatives or additives
• Everyday gourmet
• To be used in a bowl or sandwich
*Ingredients from organic farming.
Energy, 141.0 kcal / 589.0 kJ
Fat, 5.3 g
- Of which saturated fatty acids, 0.9 g
Carbohydrates, 17.0 g
- Including sugars, 0.9 g
Dietary fiber, 3.4 g
Protein, 4.3 g
Salt, 1.0 g
Pan-fry: sear for 30 seconds on each side, then cook for 8 minutes over low heat.
At room temperature. After opening: refrigerate (0–4 °C) for 48 hours.


