Atelier Sarrasin

Organic Buckwheat, Garlic & Basil Vegetarian Paving Stone

Our vegetarian buckwheat cake combines the simplicity of buckwheat with the subtle flavors of garlic and basil. The result of artisanal expertise, this dish blends nutrition and taste in a convenient format. Naturally gluten-free and a source of plant-based protein, it allows you to create a complete and balanced meal simply by pairing it with vegetables or a salad. Discover a new way to enjoy buckwheat, designed for your well-being and everyday pleasure.

Format
Regular price 4,05 €
Unit price20,25 € / kg
• Garlic & basil fragrance
• Fermented buckwheat base
• No preservatives or additives
• Everyday gourmet
• To be used in a bowl or sandwich
Composition
Fermented buckwheat* 41% (water, buckwheat*, ferments), water, onion*, buckwheat seeds* 7%, basil* 6%, rice flakes*, courgette*, sunflower oil*, flaxseed flour*, garlic 2%, sea salt, black pepper.
*Ingredients from organic farming.

Energy, 141.0 kcal / 589.0 kJ
Fat, 5.3 g
- Of which saturated fatty acids, 0.9 g
Carbohydrates, 17.0 g
- Including sugars, 0.9 g
Dietary fiber, 3.4 g
Protein, 4.3 g
Salt, 1.0 g

Pan-fry: sear for 30 seconds on each side, then cook for 8 minutes over low heat.

At room temperature. After opening: refrigerate (0–4 °C) for 48 hours.

Regular price 4,05 €
Unit price20,25 € / kg
Organic Buckwheat, Garlic & Basil Vegetarian Paving Stone
4,05 €