Organic Moroccan Soup
This organic Moroccan soup is inspired by authentic Maghreb recipes. Slowly prepared with green lentils, chickpeas, and select vegetables, it's enhanced by a carefully measured blend of spices. Every spoonful instantly transports you to the rich and comforting flavors of Morocco.
• Cooked in France
• Simple ingredients
May contain traces of gluten, soy
In bold: allergens.
*Ingredients from organic farming.
Energy, 46.0 kcal / 194.0 kJ
Fat, 1.4 g
- Of which saturated fatty acids, 0.3 g
Carbohydrates, 5.3 g
- Including sugars, 1.2 g
Dietary fiber, 1.4 g
Protein, 2.4 g
Salt, 0.5 g
Gently reheated in a saucepan or microwaved for 2 minutes, this soup can serve as a main course (for 1 person) or a starter (for 2 people). The question is… will you want to share it?
We recommend you try our Moroccan soup with some good Moroccan bread for an even more intense experience.
Once opened, we advise you to keep this jar of soup refrigerated and consume it quickly.


