Organic Northern Spelt Sprouting Seeds
Discover spelt in its most natural form with our Northern Spelt seeds, selected for their intense flavor and easy germination. These sprouts are distinguished by their pronounced taste and unique texture, providing significant nutritional value thanks to their high protein and fiber content. Incorporate them into your breakfasts, salads, or culinary creations to enhance your recipes with a touch that is both delicious and beneficial to your health.
• Rich in fiber
• Rich in protein
*from organic farming
Contains spelt. May contain traces of cereals (wheat, oats, spelt, rye), flax, mustard, nuts, and milk.
Energy, 213.0 kcal / 901.0 kJ
Fat, 1.6 g
- Of which saturated fatty acids, 0.3 g
Carbohydrates, 40.0 g
- Including sugars, 4.4 g
Dietary fiber, 6.0 g
Protein, 7.1 g
Salt, 0.01 g
Eat raw in 0.5 to 1 cm sprouts. Delicious on its own for breakfast, in salads, to accompany winter dishes and soups, or to enhance desserts. Ideal as a base ingredient for thin flatbreads or Essene bread.
Seeds intended for home production of sprouted seeds, using the Germline Jar Sprouter or the Germline Tiered Sprouter.
Seed soaking time: 1 night.
Germination time: 2 to 3 days.
Store the sprouting seeds in a cool, dry place.
Once sprouted, store them in the refrigerator for up to 3 days.


