Organic Yellow Curry
For lovers of international cuisine, discover our Organic Yellow Curry with eggplant and coconut milk, a flavorful and authentic harmony. This traditional Indian dish combines the sweetness of tender eggplant with the creamy richness of coconut milk, enhanced with delicate spices such as cumin, curry, and cinnamon. A unique finishing touch of fennel seeds adds a bright and sunny note that distinguishes this recipe.
• Cooked in France
• Simple ingredients
Underlined: Fair trade certified.
*Ingredients from organic farming.
Energy, 166.0 kcal / 686.0 kJ
Fat, 15.5 g
- Of which saturated fatty acids, 4.8 g
Carbohydrates, 4.5 g
- Including sugars, 4.4 g
Dietary fiber, g
Protein, 1.0 g
Salt, 0.39 g
In no time at all, pour this recipe into a saucepan or frying pan and then warm it over low heat, in order to let all its flavors express themselves.
Our organic eggplant curry can be enjoyed with grains (rice, pasta, quinoa, wheat…) or as an accompaniment to proteins (tofu, vegetable patties, fish, meat…), simply choose your favorite ingredients.
Chef's tip: add peanuts and goji berries before serving it with Thai rice. A guaranteed taste of something different!
Once opened, we advise you to keep this jar of organic cooked vegetables refrigerated and consume it quickly.


