Organic Wheat Germ Active Enzymes
Discover our Wheat Germ enriched with Active Enzymes, carefully extracted to preserve its nutritional qualities. This superfood, with its grassy taste and delicate texture, is a valuable source of protein and fiber. It blends easily into smoothies, can be sprinkled on yogurt, or mixed into bread recipes for an extra nutritional boost. Thanks to its remarkable nutritional profile, it's an essential addition to strengthen your daily diet and promote your well-being.
• Rich in fiber
• Rich in protein
*from organic farming
Contains wheat. May contain traces of cereals (wheat, oats, spelt, rye), flax, mustard, nuts, and milk.
Energy, 393.0 kcal / 1647.0 kJ
Fat, 12.0 g
- Of which saturated fatty acids, 2.2 g
Carbohydrates, 33.0 g
- Including sugars, 16.0 g
Dietary fiber, 17.0 g
Protein, 28.2 g
Salt, g
Sprinkle on breakfast cereals, fruit juices, salads, raw vegetables, soups, yogurt, etc. Use after cooking to best preserve its nutritional benefits. The recommended amount is approximately 2 tablespoons per person per day.
Naturally rich in vitamins E, B1, B6, and B9, as well as iron, magnesium, phosphorus, zinc, protein, and fiber. Located at the heart of the wheat grain and extracted during milling into flour, wheat germ naturally contains an incredible wealth of vitamins, minerals, and antioxidants.
Store and preserve at room temperature and away from moisture.


