Organic Leek Sprouting Seeds
Leek sprouting seeds produce shoots with a delicate, mild, and slightly sweet flavor, perfect for adding a touch of spring to your dishes. Their crisp texture, combined with a high protein and fiber content, makes these sprouts a healthy and flavorful addition to a variety of meals. They enhance salads with their freshness, provide a refined finish to hot dishes, or enrich sandwiches and other preparations with flavor and nutrients. Easy to sprout at home, they guarantee optimal freshness in any season.
• Rich in fiber
• Rich in protein
*from organic farming
May contain traces of cereals (wheat, oats, spelt, rye), flax, mustard, nuts and milk
Energy, 53.0 kcal / 219.0 kJ
Fat, 1.8 g
- Of which saturated fatty acids, 0.0 g
Carbohydrates, 2.6 g
- Including sugars, 2.6 g
Dietary fiber, 4.9 g
Protein, 4.8 g
Salt, 0.04 g
To be eaten raw in 3-4 cm sprouts, as a seasoning in salads and raw vegetables, or to actively enhance fresh cheese toasts.
Seeds intended for home production of sprouted seeds, using the Germline Jar Sprouter or the Germline Tiered Sprouter.
Seed soaking time: 12 hours in hot water.
Germination time: 10 to 15 days.
Store the sprouting seeds in a cool, dry place.
Once sprouted, store them in the refrigerator for up to 3 days.
Bon choix de produits de qualité


