Organic Puttanesca Tomato Sauce
- Made in France
19% plant-based protein, an irresistible crunch, and all the indulgence of chocolate in an organic recipe made in France.
dès 69€
dès 129€ d’achats
Discover our expert interpretation of organic Puttanesca tomato sauce, an authentic specialty from the Neapolitan region. Handcrafted in our cannery, it combines a blend of olives, flavorful capers, and heirloom Beefsteak tomatoes for a rich and traditional taste.
• 30% fresh Beefsteak tomatoes
• Tomatoes grown in France
• 10% green and black olives
• 2% capers
• To accompany pasta or prepare a risotto
Energy, 117.0 kcal / 485.0 kJ
Fat, 8.8 g
- Of which saturates, 1.2 g
Carbohydrates, 7.8 g
- Of which sugars, 4.2 g
Dietary fiber, g
Protein, 1.5 g
Salt, 0.93 g
Ingredients: Fresh Beefsteak tomatoes* 30%, tomato coulis* 15%, double concentrated tomato paste* 13%, olives* 10% (green and black), carrots*, onions*, water, extra virgin cold-pressed olive oil*, celery*, capers* 2%, basil*, garlic pulp*, salt, spices*.
In bold: allergens.
*Ingredients from organic farming.
Our little tip? A sauce warmed over low heat will always be better… Because the heat will awaken its aromas!
In the kitchen, this Puttanesca tomato sauce goes very well with pasta dishes, but not only that… To vary the pleasures, enjoy this sauce in risotto version!
Once opened, we advise you to keep this jar of organic tomato sauce refrigerated and consume it quickly.
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