Type: Dessert
Preparation time: 20 min
Resting time: Until completely cooled
Servings: 1 yule log
Ingredients
- 200 g chocolate
- 200 g butter
- 200 g brown sugar
- 450 g canned cooked chestnuts
- 125 g Favrichon Organic Superfruit Crunchy Muesli
Preparation
- Gently melt the chocolate with the butter and brown sugar.
- Drain the chestnuts, then crush them coarsely.
- Add the chestnuts and Superfruit Crunchy Muesli to the chocolate mixture.
- Mix until you get a smooth consistency, while still keeping some chunks.
- Pour the mixture into a yule log mold.
- Let it cool completely until the log is firm.
- Unmold carefully, then make a few streaks on top before serving.
Tip
If you don't have a yule log mold, use a clean plastic bottle cut lengthwise and lined with parchment paper.
