Type: Lunch / Dinner
Preparation time: 5 min
Cooking time: 5 to 8 min
Servings: 2 people
Ingredients
- 4 slices of sandwich bread
- 2 generous tablespoons of Prosain organic Pesto Verde
- 1 slice of cooked ham
- 6 slices of Gruyère or mozzarella
Preparation
- Spread two slices of bread with the Pesto Verde.
- Add the ham and then the cheese.
- Close with the other two slices of bread.
- Cook for a few minutes in a pan or oven, until the bread is golden and the cheese is well melted.
- Cut the croques in half before serving.
Tip
For an even crispier croque, brown it in a lightly buttered pan.
