Type: Appetizer
Preparation time: 15 min
Cooking time: 15 to 20 min
Servings: 10 bites
Ingredients
- 1 jar of organic Prosain mixed vegetables
- 10 small cooked baby potatoes
- 4 eggs
- 10 cl heavy cream
- 100 g grated Gruyère cheese
- A few sprouts for decoration
- Salt and pepper
Preparation
- Preheat the oven to 180°C.
- Arrange the cooked baby potatoes on a baking sheet lined with parchment paper, then gently flatten them.
- Drain the mixed vegetables.
- In a bowl, mix the eggs with the cream, then add the mixed vegetables.
- Season with salt and pepper.
- Distribute the mixture onto each flattened potato.
- Sprinkle with grated Gruyère.
- Bake for 15 to 20 minutes, until the bites are golden brown.
- Add a few sprouts just before serving.
Tip
Serve these bites while still warm to fully enjoy their melt-in-the-mouth center and their golden, cheesy topping.
