Chickpea patties with creamy sauce

Type: Appetizer / Main dish
Preparation time: 15 min
Cooking time: 8 min
Servings: About 6 patties

Ingredients

For the patties

• 1 jar of organic Prosain chickpeas, drained
• 1 egg
• 1 tablespoon of flour or breadcrumbs
• 1 clove of garlic
• A few sprigs of parsley
• ½ teaspoon of cumin
• A little oil for cooking
• Salt and pepper

For the sauce

• 2 tablespoons of plain yogurt
• 1 tablespoon of tahini, optional
• A squeeze of lemon juice
• A small drizzle of olive oil
• A few mint leaves or chopped parsley, optional
• Salt and pepper

Preparation

1. Drain the chickpeas.
2. Place them in a blender with the egg, flour or breadcrumbs, garlic, parsley, and cumin.
3. Blend coarsely to maintain some texture.
4. Season with salt and pepper, then shape into about six patties.
5. Heat a little oil in a pan.
6. Cook the patties for 3 to 4 minutes on each side, until they are golden brown.
7. Prepare the sauce by mixing the yogurt, tahini, lemon juice, olive oil, and herbs.
8. Adjust the seasoning, then serve with the patties.

Tip

Let the mixture rest for a few minutes before shaping the patties if it seems too soft.