Type: Snack / Treat
Preparation time: 15 min
Resting time: 30 min
Cooking: No-bake
Servings: Approximately 10 to 12 energy balls
Ingredients
- 150 g pitted dates
- 130 g organic Favrichon Superfruit Crunchy Muesli
- 2 tablespoons coconut oil
- 50 g shredded coconut
Preparation
- Place the pitted dates and coconut oil in a blender bowl.
- Blend until you have a smooth, slightly sticky paste.
- Add the Superfruit Crunchy Muesli, then pulse briefly to keep some crunchy pieces.
- Take a small amount of the mixture and form balls with your hands.
- Pour the shredded coconut onto a plate, then roll each energy ball in it to coat well.
- Place the bites in the refrigerator for 30 minutes before serving.
Tip
Lightly dampen your hands to make it easier to form uniform bites. Energy balls can be stored in an airtight container in the refrigerator.