Type: Main course / Lunch
Preparation time: 15 min
Cooking time: 30 min
Servings: 4 people
Ingredients
- 1 puff pastry sheet
- 4 tablespoons Prosain organic Pesto Verde
- 3 tomatoes
- 1 ball of mozzarella
- 1 tablespoon pine nuts
- A few pumpkin seeds, optional
- A drizzle of olive oil
- Salt and pepper
Preparation
- Preheat the oven to 190°C (375°F).
- Unroll the puff pastry onto a baking sheet lined with parchment paper.
- Spread the Pesto Verde over the entire surface, leaving a small border around the edge.
- Cut the tomatoes and mozzarella into slices.
- Arrange them on the pastry, alternating between the two.
- Add the pine nuts and, if desired, a few pumpkin seeds.
- Drizzle with a little olive oil, then season with salt and pepper.
- Bake for about 30 minutes, until the pastry is golden brown.
Tip
Let the tart rest for a few minutes after taking it out of the oven before slicing. It can be served hot or warm, accompanied by a salad.
