Type: Main course
Preparation time: 10 min
Cooking time: 18 to 20 min
Servings: 2 people
Ingredients
- 1 jar of organic Prosain Green Asparagus
- 180 g of risotto rice
- 1 onion
- Approximately 70 cl of hot broth
- 30 g of parmesan or a plant-based alternative
- A drizzle of olive oil
- Pepper
Preparation
- Drain the green asparagus and set aside a few tips for garnishing.
- Finely chop the onion, then sauté it in a saucepan with a drizzle of olive oil.
- Add the rice and stir for about 1 minute.
- Gradually pour in the hot broth, stirring regularly.
- Halfway through cooking, add the drained asparagus.
- Continue cooking for 18 to 20 minutes, until the rice is tender and creamy.
- Off the heat, stir in the parmesan.
- Add a dash of pepper, garnish with the reserved asparagus tips, and serve piping hot.
