Tomato and coco bean gratin

Type: Main dish
Preparation time: 10 min
Cooking time: 25 min
Servings: 2 people

Ingredients

• 1 jar of organic Prosain Coco beans in tomato sauce
• 1 clove of garlic
• A few sun-dried tomatoes
• A handful of spinach
• 60 g grated cheese

Preparation

1. Preheat the oven to 180°C.
2. Pour the Coco beans in tomato sauce into a bowl.
3. Add the minced garlic, the sun-dried tomatoes cut into pieces, and the spinach.
4. Mix and distribute the mixture into two ramekins or a small baking dish.
5. Sprinkle with grated cheese.
6. Bake for 25 minutes, until the top is golden brown.

Tip

Serve this gratin nice and hot with a green salad or a few slices of toasted bread.