Tartinade de petits pois au Pesto Verde

Pea spread with Pesto Verde

A fresh and creamy spread, ideal for appetizers.

Type: Appetizer
Preparation time: 10 min
Servings: 1 bowl

Ingredients

  • 300 g Prosain organic peas, drained
  • 100 g cream cheese
  • 2 tablespoons Prosain organic Pesto Verde

Preparation

  1. Mash the peas with a fork or pulse them slightly in a blender.
  2. Add the cream cheese and mix until you reach a creamy texture.
  3. Stir in the Pesto Verde, then mix again.
  4. Set aside a few whole peas for garnish.
  5. Serve chilled with a drizzle of pesto on top.

Tip

Serve this spread with crackers, raw vegetables, or toasted bread.

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