Red kidney bean hummus with smoked paprika

Type: Appetizer
Preparation time: 5 min
Servings: 1 bowl

Ingredients

• 1 mini jar of organic Prosain red kidney beans
• 2 garlic cloves
• 3 tablespoons olive oil
• A little smoked paprika
• Salt

Preparation

1. Drain the red kidney beans.
2. Place them in a blender with the garlic, olive oil, smoked paprika, and salt.
3. Blend until you reach a smooth and creamy texture.
4. Taste and adjust the seasoning if necessary.
5. Serve chilled.

Tip

Add a drizzle of olive oil and a few whole red kidney beans on top when serving.