Almond and flageolet bean spread

Type: Appetizer
Preparation time: 10 min
Cooking time: 3 min
Servings: 1 bowl

Ingredients

• 1 jar of organic Prosain flageolet beans, drained
• 2 tablespoons almond flour
• 1 small garlic clove
• 1 tablespoon lemon juice
• 2 tablespoons vegetable oil
• A few crushed almonds
• Salt and pepper

Preparation

1. Lightly brown the almond flour in a dry pan to release its aroma.
2. Place the flageolet beans, almond flour, garlic, lemon juice, and oil in a blender.
3. Blend until the texture is smooth and creamy.
4. Add a little water if the mixture is too thick.
5. Season with salt and pepper and adjust the seasoning.
6. Serve chilled with a few crushed almonds on top.

Tip

Serve this spread with toasted bread or raw vegetables.