Type: Snack / Dessert
Preparation time: 15 min
Resting time: 1 h
Servings: About 8 nests
Ingredients
- 100 g organic Favrichon Corn Flakes
- 200 g dark or milk chocolate
- 50 g butter
- A few small sugar eggs
Preparation
- Melt the chocolate with the butter.
- Add the Corn Flakes and mix gently to coat them well without breaking them too much.
- Form small piles on a baking sheet covered with parchment paper.
- Lightly hollow out the center of each nest.
- Add a few small sugar eggs.
- Place in the refrigerator for 1 hour, until the nests are firm.
Tip
Let the mixture cool slightly before forming the nests so that they hold their shape more easily.
