Honey & Buckwheat Muesli Verrines with raspberries and lemon

Type: Breakfast / Dessert
Preparation time: 10 min
Servings: 4 verrines

Ingredients

• 120 g Favrichon Organic Honey & Buckwheat Crunchy Muesli
• 400 g fromage blanc
• 2 tablespoons honey
• 150 g raspberries
• Zest of one lemon

Preparation

1. Mix the fromage blanc with the honey.
2. Distribute a first layer of muesli at the bottom of the verrines.
3. Add a layer of honeyed fromage blanc.
4. Add a few raspberries.
5. Repeat the layers until the verrines are full.
6. Finish with a bit of fromage blanc and some lemon zest.

Tip

Add the muesli just before serving to keep it nice and crunchy. You can also replace the raspberries with apples lightly sautéed with a pinch of cinnamon.