Type: Main course
Preparation time: 10 min
Cooking time: 12 to 15 min
Servings: 2 people
Ingredients
- 1 jar of organic Prosain flageolet beans
- 2 eggs
- 1 shallot
- 50 g grated Comté or Emmental cheese
- A few sprigs of chives
- Salt and pepper
Preparation
- Preheat the oven to 180°C (350°F).
- Drain the flageolet beans.
- Finely chop the shallot, then sauté in a pan for a few minutes.
- Add the flageolet beans, season with salt and pepper, and mix.
- Divide the mixture between two ramekins.
- Crack an egg into the center of each ramekin.
- Add the grated cheese around the egg.
- Bake for 12 to 15 minutes, until the white is set and the yolk is still slightly runny.
- Sprinkle with chopped chives before serving.
Tip
Serve the baked eggs piping hot with a few slices of toasted bread.
