Type: Breakfast / Brunch
Preparation time: 5 min
Cooking time: 5 min
Servings: About 6 pancakes
Ingredients
- 60g organic gluten-free Favrichon oat flakes
- 2 eggs
- 1 ripe banana
Preparation
- Place the oat flakes, eggs, and banana in a blender.
- Blend until you get a smooth batter.
- Heat a lightly oiled pan.
- Pour small portions of batter into the pan.
- Cook the pancakes for a few minutes on each side until golden brown.
Tip
Serve them with a few banana slices, some nuts, and a drizzle of honey.
