Grilled chicken and Pesto Rosso wrap

Type: Main course / Lunch
Preparation time: 15 min
Cooking time: 10 min
Servings: 2 wraps

Ingredients

• 2 tortillas
• 4 tablespoons Pesto Rosso
• 2 handfuls of arugula
• 8 cherry tomatoes
• 2 chicken fillets
• A drizzle of olive oil
• Salt and pepper

Preparation

1. Cook the chicken fillets in a pan, then cut them into thin strips.
2. Generously spread the Pesto Rosso over the tortillas.
3. Add the arugula, the sliced cherry tomatoes, and the grilled chicken.
4. Drizzle with a little olive oil, then season with salt and pepper.
5. Roll the wraps up tightly.
6. Cut them in half before serving.

Tip

For an easier wrap to roll, slightly warm the tortillas for a few seconds before filling them.