Type: Breakfast / Snack
Preparation time: 10 min
Cooking time: 15 min
Servings: Approximately 6 pancakes
Ingredients
- 1 egg
- 1 plain yogurt
- 1 yogurt pot of flour
- 1 teaspoon baking powder
- A drizzle of oil
- Prosain organic Red Roussillon Apricot Extra Jam
- A few raspberries, optional
Preparation
- Pour the yogurt into a mixing bowl and keep the pot to measure the flour.
- Add the egg, then mix.
- Incorporate one pot of flour and the baking powder.
- Mix until you have a smooth batter.
- Heat a drizzle of oil in a pan.
- Drop small portions of batter into the pan and brown the pancakes for a few minutes on each side.
- Serve them while still warm with a generous spoonful of apricot jam.
Tip
Add a few fresh raspberries when serving to complement the sweetness of the apricot.
