Type: Main course / Side dish
Preparation time: 15 min
Cooking time: 45 min
Servings: 4 people
Ingredients
- 1 jar of organic Prosain Courgettes à la Provençale
- 2 tomatoes
- 1 zucchini
- 1 onion
- 1 clove of garlic
- A drizzle of olive oil
- A few sprigs of thyme
- Salt and pepper
Preparation
- Preheat the oven to 180°C (350°F).
- Spread the contents of the jar of Courgettes à la Provençale in the bottom of a gratin dish.
- Slice the tomatoes, the zucchini, and the onion into thin rounds.
- Arrange the vegetables in a rosette pattern on top of the Provençal zucchini.
- Add the minced garlic, a drizzle of olive oil, and a few sprigs of thyme.
- Season with salt and pepper.
- Bake for 45 minutes, until the vegetables are tender and lightly browned.
Tip
Serve this tian hot or warm, accompanied by rice or a salad.
