Banana pancakes and apple-apricot purée

Type: Breakfast / Brunch
Preparation time: 10 min
Cooking time: 15 min
Servings: Approx. 6 pancakes

Ingredients

• 1 ripe banana
• 2 eggs
• 40 g flour
• ½ sachet baking powder
• 2 tablespoons organic Prosain Apple & Apricot puree

Preparation

1. Mash the banana in a bowl.
2. Add the eggs and mix until the mixture is smooth.
3. Incorporate the flour and baking powder.
4. Add the Apple & Apricot puree and mix again.
5. Drop small portions of batter into a hot pan.
6. Cook the pancakes for 2 to 3 minutes on each side, until they are golden brown.

Tip

Serve them with yogurt, a few seeds, and an extra spoonful of fruit puree for even more indulgence.