Crispy Muesli, Dual Chocolate, and Raspberry Verrines

Type: Breakfast / Brunch / Dessert
Preparation time: 10 min
Servings: 2 verrines

Ingredients

• 120 g plain yogurt
• 80 g organic Favrichon Duo Chocolate Crunchy Muesli
• 100 g raspberries
• A few fresh fruits for the topping

Preparation

1. Lightly crush half of the raspberries.
2. Place a first layer of muesli at the bottom of each verrine.
3. Add a layer of yogurt.
4. Distribute the crushed raspberries.
5. Add a second layer of muesli.
6. Finish with a few raspberries or other fresh fruits.

Tip

Prepare the verrines just before serving to keep the muesli crunchy.