Type: Snack / Dessert
Preparation time: 15 min
Cooking time: 12 to 15 min
Servings: 12 to 15 cookies
Ingredients
- 80g Favrichon organic small oat flakes
- 150g flour
- 1 egg
- 80g melted butter
- 3 tablespoons honey
- 1 teaspoon culinary lavender
- 1 pinch of salt
Preparation
- Preheat the oven to 180°C.
- Mix the melted butter with the honey.
- Add the egg, then whisk until the mixture is smooth.
- Incorporate the flour, small oat flakes, lavender, and salt.
- Form balls of dough and place them on a baking sheet lined with parchment paper.
- Flatten them slightly.
- Bake for 12 to 15 minutes, until the cookies are nicely golden.
- Let them cool for a few minutes before enjoying.
Tip
Let the cookies cool on a wire rack so they maintain a slightly crispy texture on the outside.
