Roasted apple, yogurt, and apple–chestnut cream verrines

Type: Dessert / Snack
Preparation time: 15 min
Cooking time: 10 min
Servings: 4 verrines

Ingredients

• 2 apples
• 200 g Prosain organic apple & chestnut cream puree
• 200 g plain yogurt, fromage blanc, or plant-based yogurt
• 1 tablespoon honey or maple syrup
• 1 handful of crushed hazelnuts
• 1 knob of butter or a little coconut oil
• 1 pinch of cinnamon

Preparation

1. Peel the apples, then cut them into small cubes.
2. Sauté them in a pan with the butter, honey, and cinnamon.
3. Cook for a few minutes, until they are soft.
4. Divide the roasted apples among the bottom of the verrines.
5. Add a layer of yogurt or fromage blanc.
6. Finish with the apple & chestnut cream puree.
7. Sprinkle with crushed hazelnuts.

Tip

These verrines can be enjoyed warm or chilled, according to your preference.